"ChocoVanilla microwave cake".

Ingredients:

1. 1 1/2 cups Flour

2. 3 tbsp Cocoa Powder
3. 1 tsp Baking Soda
4. 1 cup Powdered Sugar
5. 5 tbsp Oil
6. 1 tsp Vanilla Essence
7. 1 tbsp White Vinegar
8. 1 cup Milk

Method:

• Sift the flour, cocoa powder, baking soda and powdered sugar together.
• Add milk and vanilla essence to the flour mixture. Then add oil and white vinegar.
• Mix well.
• Pour into a greased microwave safe bowl and microwave on high(900W) for 5-7 minutes.
• Allow to stand for 10 minutes.

Note:* I added a little yeast into the batter to attain a soft and spongy texture. **Also few nuts and raisins mixture was added to bring the crunchiness in the bites.