Semiya Fritters.

Ingredients:

1. Semiya/Savige/Vermicelli - 150 gms

2. Rava/sooji - 25 gms

3. Boiled Potato - 2 medium sized. - About 100 gms

4. Green Peas - 50 gms

5. Jeera - 1 tsp

6. Green Chilli - 2

7. Red chilli powder - 1.5 tsp

8. Curd - 2 Tbsp

9. Salt - to taste

10. Coriander and curry leaves chopped.

10. oil - to fry.

Method:

• Warm the Semiya and rava in a pan for about 4 minutes.
• Add Chopped chilli , coriander and curry leaves into a bowl.
• Add the mashed potatoes, chilli powder, jeera, curd, salt and blanched green peas.
• Mix the all these ingredients and to this mixture add the warmed semiya and rava.
• Make small fritters out of the mixture and drop them to the pan with hot oil to deep fry them.
• These fritters can be enjoyed with tomato sauce. It goes as a side dish with rice and rasam.
• Evening snacks cannot be better than these mouth watering easy to make hot fritters.

ore tasty.Variations: You can add a pinch of garam masala and a cup of copped onions to make these fritters m