1. Baby corn - about 5 to 6 nos.
2. Onion - 1 medium sized.
3. Tamarind powder - 1.5 tsp
4. Chilli powder - 1.5 tsp
5. Olive oil - 2 tsp
6. Garam Masala - 1 tsp
7. Jeera + Coriander powder - 1/2 tsp
8. Turmeric powder - a pinch.
9. Salt to taste
Cut the baby corn into small thin rounds to help it cook rightly.
Chop the onions into long strings.
In a pan add olive oil and once it heats up add jeera + Coriander powder, turmeric powder.
After 30 seconds add the chopped onions and fry until they turn transperant.
Then add baby corn rounds and fry them for another 3-4 minutes.
Add tamarind powder, chilli powder, garam masala , salt and fry until the corn is done completely.
Variations: You can add capsicum and tomato to get more veggies in the stir fry.