Unveil the flavours

Ingredients: 1. Potato - 1 boiled and mashed 2. Green peas - 50 grams boiled 3. Grated carrot - half a cup - half boiled 4. Green chilli - 2 chopped 5. Cabbage - half cup - chopped and boiled 6. Sooji/rava - one cup 7. Chilli powder - 2 tsp 8. Garam Masala - 1 tsp 9. Onion - chopped - 1 cup 10. Coriander and curry leaves - chopped about a handfull 11. Salt - to taste 12. Tamarind powder/ Aamchur powder - 1 tsp 13. Besan flour - 50 grams.(optional) 14. Olive oil Method: Mix potato, green peas, carrot, chopped chilli, onion, cabbage, curry and coriander leaves in a bowl. Add the garam masala, salt, chilli powder, tamarind powder. Mix it well. In case you find the mixture little mushy, then you can add the flour to make the consistency right. Make small shapes out of the mixture and flatten them to the thickness as seen in the photo. Roll the cutlets on the rava so that it sticks to it on all sides. Place these shaped cutlets on a hot pan. Add a tsp of olive oil on ...