Indian snacks are plenty in number. I try to experiment with the well known names and here is the first one. - Hara bara kabab. It was me and my sis who ventured into this roller coaster ride on one fine weekend. Hope you enjoy the same. Ingredients: 1. Green peas - 0.25 kg 2. Palak/spinach - a bunch 3. Green Chilli - 3 to 4 4. Aloo/Potato - small sized about 3 5. Jeera/cumin seeds - 1 t.sp. 6. Rava/Suji - about 100 to 125 gm 7. Salt to taste 8. Garam Masala - 1.5 t.sp. 9. Oil - 7 to 8 tb.sp. Method: * Boil Aloo/Potato until completely cooked and peel them to obtain only the mashed pulp in a mixing bowl. * Cook the grean peas and blanch the spinach to turn it tender. * Add these two into the mixing bowl. Add jeera, garam masala , chilli, salt. * Grind all these ingredients to a fine paste. * Next add the Rava little at a time until you have the mixture in the consistency of a cake dough. (Note: You can also add a little of all purpose flour if the paste is very loose). ...
Aroma & Flavors - the sensation of saltiness, sweetness, sourness, bitterness and umami (savoriness) is what this space all about. Hang on for fun while you cook, enjoy the tour you would take. Exotic looking Simple cooking!!