Unveil the flavours

Ingredients: 1. Baby corn - about 5 to 6 nos. 2. Onion - 1 medium sized. 3. Tamarind powder - 1.5 tsp 4. Chilli powder - 1.5 tsp 5. Olive oil - 2 tsp 6. Garam Masala - 1 tsp 7. Jeera + Coriander powder - 1/2 tsp 8. Turmeric powder - a pinch. 9. Salt to taste Method: Cut the baby corn into small thin rounds to help it cook rightly. Chop the onions into long strings. In a pan add olive oil and once it heats up add jeera + Coriander powder, turmeric powder. After 30 seconds add the chopped onions and fry until they turn transperant. Then add baby corn rounds and fry them for another 3-4 minutes. Add tamarind powder, chilli powder, garam masala , salt and fry until the corn is done completely. Variations: You can add capsicum and tomato to get more veggies in the stir fry.