Unveil the flavours

I was introduced to this wonderful tea-time snack while I lived in Pune for a year. This is a typical maharashtrian savoury that I cherish everytime a piece goes into my mouth. A few days ago I had bought local packeted version of bakarwadi and found the masala not tasting as it should have been. That is when I decided to make them myself. Why not a try thought I. Preparation time is about 15 min and garmagaram snack is ready in half an hour. On a rainy evening accompanied by a cup of tea this is an awesome eatery. Ingredients: 1.  Besan flour - 1/4 cup 2.  Maida/all purpose flour - 2 cups 3.  Jeera - 2 tea spoon 4.  Elachi - 2 pods 5.  Cloves - 3 6.  Red Chilli - 4 or 5 7.  Grated Dry coconut - 3 tbspoon 8.  Khus Khus - 2 tsp 9.  Sugar - 1 tsp 10. Red Chilli Powder - 1 tsp 11. Haldi Powder/Turmeric - 1 tsp 12. Amchur powder - 1/2 tsp 13. Salt to taste 14. Tamarind paste - 2 tsp 15. Oil for frying. 16. Curd - 2 tsp. Method:...