Boil the tender raw jackfruit after cutting the outer layer and making small cubes having done with all the mess. I used a small jackfruit that gave me about a cup and half of jackfruit 1" cubes. fresh coconut - 1/2 cup green chilli - about 2 mustard seeds - 1/4 tsp Asefoetida - a light pinch. Grind these four ingredients into a paste. Later add the boiled jackfruit pieces and grind again. Add about 2 cups of thick curds/yogurt to this and a little salt to taste. There you go yummy raw jackfruit raita/mosarubajji is ready to eat with plain boiled rice or it also compliments your paratha plate. Its a Light meal category!
Aroma & Flavors - the sensation of saltiness, sweetness, sourness, bitterness and umami (savoriness) is what this space all about. Hang on for fun while you cook, enjoy the tour you would take. Exotic looking Simple cooking!!