Boil the tender raw jackfruit after cutting the outer layer and making small cubes having done with all the mess. I used a small jackfruit that gave me about a cup and half of jackfruit 1" cubes.
fresh coconut - 1/2 cup
green chilli - about 2
mustard seeds - 1/4 tsp
Asefoetida - a light pinch.
Grind these four ingredients into a paste. Later add the boiled jackfruit pieces and grind again.
Add about 2 cups of thick curds/yogurt to this and a little salt to taste.
There you go yummy raw jackfruit raita/mosarubajji is ready to eat with plain boiled rice or it also compliments your paratha plate.
Its a Light meal category!
