Didheer KodubaLe

KodubaLe is a tea - time snacking dish which is crispy fried and just right about the way one longs to munch along with a cup of hot coffee.

Ingredients:
1. Grated Coconut - 1/2 cup
2. Chopped Coriander leaves - 1/4 cup
3. Chopped Curry leaves - 1/4 Cup
4. Rice Flour - 1.5 cup
5. Oil - to fry
6. Salt - to taste
7. Chilli powder - 2 tsp
8. Jeera - 1.5 tsp

Method:

1. Mix all the ingredients[Except oil] into a dough similar to chapati/roti.
2. Make small balls of the dough and shape each one into a bangle.
3. Deep fry in oil to get yummy crispy KodubaLe to munch on.

Above ingredients will make about 30 KodubaLe's of a size of 2 inches diametered bangles.

Comments

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