Skip to main content

Garlic 'n' Mushroom Bread Pattice

A lazy Sunday afternoon it was and I had all the time in the world to delve into baking in the kitchen.
I had kneaded the dough for the bread in the morning and had allowed it to rest. I had been making breads
almost every weekend until I reached the art to perfection.

For the bread dough:

1. 1 cup Maida (All purpose flour)
2. 2 cups of Wheat four
3. 2-3 tablespoons of sugar
4. 1/2 cup of oil/ melted butter
5. 2 tsp of yeast dissolved in warm water
6. 1 tsp of baking powder
7. A pinch of salt


  • Dissolve sugar in about 2 - 3 tbsp of water. Sieve the flour, baking powder salt into a bowl.
  • Add the sugar, yeast and oil and knead the dough until soft and smooth.
  • Allow it to rest for about 2 hours or until the dough raises by double (I had it rest for more than that. Its definitely a plus)


And now for the filling:

1. Chopped 8- 10 button mushrooms
2. 2 onions/Shallots
3. 15 cloves of garlic - minced
4. Salt to taste
5. Pepper - 1 tsp
6. Butter - 1 tsp
7. My special ingredient - Pizza masala flakes.






  • Melt butter in a pan and add the chopped onions and garlic and fry them till they turn transparent.
  • Add salt, pepper and pizza masala flakes.
  • Add the mushroom and saute for another 5 minutes or till it cooks.
  • Shape a piece the dough into long oval disc and spread the filling on it. Roll the dough with the filling into a pattice. 
  • Place in the oven. Cook at 180 degree Centigrade for about 20-25 minutes.[My batch were there for about 22 min].
  • Serve hot with tomato ketchup.
Optional: I had a few sesame seeds sprinkled over the dough before sending it into the oven to add flavor and garnishing.

That is how it looked - hot and tasted - yummy!! 

                                                      Garlic n mushroom Bread pattice.

Comments

Post a Comment

Popular posts from this blog

Restaurant style veg makhani

Restaurant style veg makhani! Ingredients: Carrot diced - 1/2 cup Tomatoes 3 medium siced Cashews 8 to 10 Beans chopped fine 1/2 cup Capsicum diced 1/4 cup Panneer diced 1/2 cup Green peas 1/4 cup Potato diced 1/4 cup Elachi 1 Saunf 1/4 tsp Butter 2 tsp Red chilli powder 1 tsp Garam Masala 1/2 tsp Cinnamon stick 1 inch Pilaf leaf 1 Cloves 3 Fresh Cream 1 tbsp Method: 1. In a heavy bottomed pan boil about half a cup of water. once it comes to a boil add in the chopped deseeded tomatoes and cashews. Cook uncovered until the water evaporates. Then add chilli powder, garam masala, colves, elachi, cinnamon  and pilaf leaf. Give a good mix and Cook for another 3 - 4 min. Switch the flame off. 2. Meanwhile in a separate pan par boil the veggies -carrot, beans peas and potato with a pinch of salt. 3. Next once the tomato masala mix has cooled down to room temperature ground it into a fine paste. 4. In a kadai, melt butter, add saunf and then add the capsicu...
Post a Comment
Read more

Malai Methi Matar Panneer

A rich and nutritious gravy recipe of cottage cheese and fenugreek leaves which makes a perfect combination for hot phulkas, rotis and paranthas.  So lets get ready to make this yummy and delicious gravy. Ingredients: Panneer/Cottage cheese : 150 gms  For marination : Cracked pepper - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - as per taste For the gravy: Peas - 50 gms Kasoori methi - 20 gms Coriander leaves - 2 tbsp. Bay leaf - 1 big leaf Fennel seeds - 1/4 tsp Star anise - 1 Clove - 2 Green cardamom - 1 Cinnamon - 1 small piece Green chillies - 2 slit lengthwise Tomato - 1 big  Onion - 1 medium Ginger - 1 tsp Garlic - 1 tsp Yogurt - 1/2 cup Oil - 2 tsp Salt to taste Marinate the panneer which is cut into small cubes and set it aside for about ten minutes. Also soak the Kasoori methi in hot water. Meanwhile finely chop onions and grate the tomato into a puree. Also fine chop ginger and garlic. Slit the green chillies. Use chillies based on the spice levels accepted in you...
4 comments
Read more

Colorful cashew Rolls.

I will never go wrong with this burfi not only because its so easy but also for the fact that its yummy, delicious and a sweet with richness. Ingredients: 1. Unsalted Cashews - 400 grams 2. Sugar  - 200 grams 3. Strawberry - About 6 or 7 4. Badam milk powder - 2 tbsp Optional : Pistachios, Walnuts. Method. Grind the cashew into fine powder and pour it into a bowl. Cut strawberries and add 2 tbsp of sugar. Make a puree of it and keep it aside.[Do not add water to make the puree] Mix the remaining sugar to the powdered cashew. On a double boiler system place this bowl with the cashew sugar mixture. Slowly the sugar melts and mixes with the cashew making a fine paste. When the mixtures leaves the sides of the bowl thats when you make three equal portions of the mixture. For the first part of the mixture add the strawberry puree. Keep stirring till this gels well with the cashew-sugar dough. To another part add badam powder and a little of kesar color to make it attr...
5 comments
Read more