Skip to main content

Malai Meetha 

Milk and sweets reminds me of Kolkata. My refrigerator is a store of all kinds of cheese, butter and other milk products. So one Saturday I wake up ato notice there lies a packet of store bought plain Khova.
Plans to make something interesting out of it kicked me through and the result is Malai Meetha - refreshing treat for the sweet-toothed ones like me.

Ingredients:

1. Plain khova - 200 gms
2. Sugar - 50 gms [I use sugar free - half tsp]
3. Elachi pods - 2 
4. Chopped Badam
5. Milk - 4 tblsp
6. Cashews for garnishing

Method:

1. Mix the khova , milk and sugar in a thick bottomed pan.
2. Cook for 5 min until the color tends to darken a bit.
3. Crush the elachi pods and add the powder to the mix.
4. Add the nuts and cook for a couple more minutes or until the mix leaves the sides of the pan.
5. Keep the pan down from the flame and shape them as you wish once cooled.
6. Garnish with any nut of your choice. I've used cashews as they were readily available in the pantry.

Comments

Post a Comment

Popular posts from this blog

Colorful cashew Rolls.

I will never go wrong with this burfi not only because its so easy but also for the fact that its yummy, delicious and a sweet with richness. Ingredients: 1. Unsalted Cashews - 400 grams 2. Sugar  - 200 grams 3. Strawberry - About 6 or 7 4. Badam milk powder - 2 tbsp Optional : Pistachios, Walnuts. Method. Grind the cashew into fine powder and pour it into a bowl. Cut strawberries and add 2 tbsp of sugar. Make a puree of it and keep it aside.[Do not add water to make the puree] Mix the remaining sugar to the powdered cashew. On a double boiler system place this bowl with the cashew sugar mixture. Slowly the sugar melts and mixes with the cashew making a fine paste. When the mixtures leaves the sides of the bowl thats when you make three equal portions of the mixture. For the first part of the mixture add the strawberry puree. Keep stirring till this gels well with the cashew-sugar dough. To another part add badam powder and a little of kesar color to make it attr...
5 comments
Read more

Malai Methi Matar Panneer

A rich and nutritious gravy recipe of cottage cheese and fenugreek leaves which makes a perfect combination for hot phulkas, rotis and paranthas.  So lets get ready to make this yummy and delicious gravy. Ingredients: Panneer/Cottage cheese : 150 gms  For marination : Cracked pepper - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - as per taste For the gravy: Peas - 50 gms Kasoori methi - 20 gms Coriander leaves - 2 tbsp. Bay leaf - 1 big leaf Fennel seeds - 1/4 tsp Star anise - 1 Clove - 2 Green cardamom - 1 Cinnamon - 1 small piece Green chillies - 2 slit lengthwise Tomato - 1 big  Onion - 1 medium Ginger - 1 tsp Garlic - 1 tsp Yogurt - 1/2 cup Oil - 2 tsp Salt to taste Marinate the panneer which is cut into small cubes and set it aside for about ten minutes. Also soak the Kasoori methi in hot water. Meanwhile finely chop onions and grate the tomato into a puree. Also fine chop ginger and garlic. Slit the green chillies. Use chillies based on the spice levels accepted in you...
4 comments
Read more

Restaurant style veg makhani

Restaurant style veg makhani! Ingredients: Carrot diced - 1/2 cup Tomatoes 3 medium siced Cashews 8 to 10 Beans chopped fine 1/2 cup Capsicum diced 1/4 cup Panneer diced 1/2 cup Green peas 1/4 cup Potato diced 1/4 cup Elachi 1 Saunf 1/4 tsp Butter 2 tsp Red chilli powder 1 tsp Garam Masala 1/2 tsp Cinnamon stick 1 inch Pilaf leaf 1 Cloves 3 Fresh Cream 1 tbsp Method: 1. In a heavy bottomed pan boil about half a cup of water. once it comes to a boil add in the chopped deseeded tomatoes and cashews. Cook uncovered until the water evaporates. Then add chilli powder, garam masala, colves, elachi, cinnamon  and pilaf leaf. Give a good mix and Cook for another 3 - 4 min. Switch the flame off. 2. Meanwhile in a separate pan par boil the veggies -carrot, beans peas and potato with a pinch of salt. 3. Next once the tomato masala mix has cooled down to room temperature ground it into a fine paste. 4. In a kadai, melt butter, add saunf and then add the capsicu...
Post a Comment
Read more