A lip smacking pickle for the heat of summer. Its just another granny adopted recipe running down the generations.
Ingredients:
1. One raw mango
2. Oil - 3-4 tsp
3. Salt - 1 tsp
4. Mustard seeds - 1/2 tsp
5. Asefoetida/Hing - A pinch
6. Chilli powder - 1 tsp( If you love more spice add another 1/2 tsp)
7. Turmeric powder - 1/4 tsp
Method.
1. Chop the mango to small pieces and place in a bowl.(Ensure complete dry surroundings, so that the pickle lasts longer).
2. Add chilli powder. turmeric and salt to the chopped mango.Mix well.
3. In a small pan heat oil, add mustard seeds , asefoetida and pour it to the mango mix.
4. Serve with curd rice or plain dal.
Note: You can store this for a couple of days in an air tight container.
Ingredients:1. One raw mango
2. Oil - 3-4 tsp
3. Salt - 1 tsp
4. Mustard seeds - 1/2 tsp
5. Asefoetida/Hing - A pinch
6. Chilli powder - 1 tsp( If you love more spice add another 1/2 tsp)
7. Turmeric powder - 1/4 tsp
Method.
1. Chop the mango to small pieces and place in a bowl.(Ensure complete dry surroundings, so that the pickle lasts longer).
2. Add chilli powder. turmeric and salt to the chopped mango.Mix well.
3. In a small pan heat oil, add mustard seeds , asefoetida and pour it to the mango mix.
4. Serve with curd rice or plain dal.
Note: You can store this for a couple of days in an air tight container.
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