Unveil the flavours

There are some recipes that don’t just sit in the kitchen, they linger in memory. This kesar drink mix is one of those. I didn’t plan it like a grand invention; it started as me tossing together saffron strands, a handful of nuts, and a dust of nutmeg, just to see what would happen. And then suddenly, I had this golden blend that felt like comfort in a jar. I love how saffron behaves- it is delicate, almost shy, but when it blooms in warm milk, it transforms into something magical. Add the crunch of roasted almonds, cashews, walnuts and pistachios and the fragrance of nutmeg and mace, and you’ve got a mix that works for everyone. You can add jaggery or dates for sweetness. Kids sip it without fuss, adults call it soothing, and I call it my shortcut to a little luxury on ordinary days. Ingredients 15–20 strands saffron (kesar) 1/2 cup almonds 1/4 cup cashews 1/4 cup pistachios 1/3 cup of walnuts 1/2 tbsp  nutmeg powder 2 mace (optional) 2 tbsp dried rose petals (optional, for aroma)...