Beetroot Paratha

Ingredients:
1. 1 Medium Sized beetroot
2. 1 small carrot
3. 3 cups of wheat flour
4. 2 tbsp of curd/yogurt
5. 1 tsp of cumin seed/Jeera powder

6. 1 tbsp red chilli powder
7. 1/2 tsp of turmeric powder
8. 1 tsp of Garam Masala powder
9. Salt to taste
10. 2 tsp of oil

Method:
Grate the Beetroot and carrot.
In a pan add oil and once it heats up add the turmeric powder, jeera powder, chilli powder.

After 15 seconds you add the grated beetroot and carrot.

Let this cook for about 8 minutes in low flame.
Check every 2 minutes so that it does not charr out.

When the veggies look done , add Garam Masala ,salt and mix again for a minute.

In a bowl to the wheat flour add the yogurt and the veggie mix cooked.
Make the dough an roll them into the form parathas, flip on a pan until completely cooked.
Serve hot with Aam Ki Aachar/ Mango pickle or coconut chutney.