"Gobi Masala - My style".

Ingredients:
1. Cauliflower - about 200 grams when cut into small pieces.

2. Ginger - about 1/4 inch

3. Capsicum - half

4. Tomato - 1 Medium sized

5. Onion - 1 Medium sized

6. Cashews - 6 to 8

7. Cumin seeds - 1 tsp

8. Fresh Cream - 2 tsp

9. Coriander and Curry leaves - for garnishing

10. Salt to taste

11. Oil 2 tbsp

12. Green Chilli - 1

13. Tamarind paste - 1 tsp

Method:

Cut the Cauliflower, tomato, capsicum, ginger, chilli and onion.

Boil the cauliflower in salt water and drain the extra water.
In a pan heat oil and add cumin seeds , once it splutters, add cut chilli, cashews and ginger.
After about a minute add the onions and fry until it turns transparent.
Then to this add the Capsicum and saute for a few more minutes until the capsicum turns tender.
Now finally add the tomato and after 2 minutes turn off the flame.
For the gravy consistency , grind the sauted mixture along with the fresh cream and tamarind paste.
Next pour this mixture in a pan and on low flame cook this for another 2 minutes after which you add the boiled Cauliflower.
Close lid and cook for 5 more minutes.

Variations: You can add half a tsp of sugar to this recepie if you need that pinch of sweetness. Also paneer can be shallow fried and added to enrich the flavours.