Aloo Imli

Ingredients:
1. Potato - 2 medium sized
2. Tomato - 1
3. Onion - 1
4. Ground nuts - 3 tsp5. Garlic - 4 cloves
6. Salt to taste
7. Chilli powder - 1 tsp
8. Garam Masala - 1/2 tsp
9. olive oil - 2 tsp
10. Jeera - 1/2 tsp
11. Green chilli - 1
12. Green Coriander for garnishing
13. Tamarind powder - 1 tsp to 11/2 teaspoon - as per your taste.


Method:
Dice up Potato and tomato into small cubes
Cut onions into long stripes
Chop garlic cloves and chilli.
Boil the potato and ground nuts until half tender.
Take care that it does not become mushy.
Heat olive oil in a pan and add the jeera , chopped garlic and chilli.
After a minute add Onion and stir unitl its transperant.
Next add the garam masala, red chilli powder.
Upon mixing this , drop the tomato cubes to the pan.
Let it cook for 2-3 minites.
Next add the boiled potatoes,ground nuts and mix well.
Add the tamarind powder to this mixture.
Close lid and cook in low flame for another 2 minutes.

Garnish with fresh coriander and this aloo imli is a best combination for the hot phulkas with a spoon of butter.