Ingredients:1.Carrot - 2 medium sized
2.Brocolli - few florets
3.Onion - 2 medium sized
4.Green Capsicum - 1
5.Potato - 1 small
6.Garlic pods - 7 to 8
7.Corn Flour - 3 table spoons
8.Olive oil - 1 tea spoon
9.Green Chilli - 2 -3
10.Red chilli powder - 1 tsp
11.Garam Masala - 1 tsp
12.Salt to taste
13.Vinegar - 1 tsp
Method:
1. Grate the carrots, chop the brocolli, onion and capsicum into small dices.
2. Boil potato and mash it to a paste. Add all other vegetables into it including chopped green chilli and garlic.
3. Add the masalas, corn flour and the olive oil to the dough.
4. Make small balls of vegetable dough and deep fry in oil until crip and brown .
You can snack these balls dry with a chatni of your choice or can dip them in a sauce.
For the sauce:
1.In a pan toss some chopped chillies and a tea spoon of oilve oil. After a minute add some chopped garlic and fry it.
2.Add 3 table spoons of tomato sauce, one tea spoon of green chilli sauce and 2 tea spoons of soya sauce.
3.Add a cup of water having 2 tea spoons of corn flour mixed into the pan.
4.Keep stirring for about 2 minutes until the sauce thickens up. Add a tea spoon of vinegar.
5.After removing from the flame drop the veg balls into this sauce and garnish with chopped coriander.
Enjoy this mouth watering vegetable balls in sauce with plain or simple jeera rice.
Note: Do not keep the flame very high neither on a very low .Moderate frying is required to cook the vegetable balls uniformly
2.Brocolli - few florets
3.Onion - 2 medium sized
4.Green Capsicum - 1
5.Potato - 1 small
6.Garlic pods - 7 to 8
7.Corn Flour - 3 table spoons
8.Olive oil - 1 tea spoon
9.Green Chilli - 2 -3
10.Red chilli powder - 1 tsp
11.Garam Masala - 1 tsp
12.Salt to taste
13.Vinegar - 1 tsp
Method:
1. Grate the carrots, chop the brocolli, onion and capsicum into small dices.
2. Boil potato and mash it to a paste. Add all other vegetables into it including chopped green chilli and garlic.
3. Add the masalas, corn flour and the olive oil to the dough.
4. Make small balls of vegetable dough and deep fry in oil until crip and brown .
You can snack these balls dry with a chatni of your choice or can dip them in a sauce.
For the sauce:
1.In a pan toss some chopped chillies and a tea spoon of oilve oil. After a minute add some chopped garlic and fry it.
2.Add 3 table spoons of tomato sauce, one tea spoon of green chilli sauce and 2 tea spoons of soya sauce.
3.Add a cup of water having 2 tea spoons of corn flour mixed into the pan.
4.Keep stirring for about 2 minutes until the sauce thickens up. Add a tea spoon of vinegar.
5.After removing from the flame drop the veg balls into this sauce and garnish with chopped coriander.
Enjoy this mouth watering vegetable balls in sauce with plain or simple jeera rice.
Note: Do not keep the flame very high neither on a very low .Moderate frying is required to cook the vegetable balls uniformly
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