Sabudana Vada

Ingredients:

For the vada:
1. 200 Grams Sabudana/Sabakki

2. Coriander leaves - 4 strands chopped

3. A pinch of turmeric

4. Salt to taste

5. Green Chilli - 1 or 2 finely chopped

6. Jeera - 1 tea spoon

7. Potato - 1 small boiled.

8. Oil to fry.

For the chutney:
1. Groundnut - 2 tea spoons
2. Cashew nuts - 2 to 4
3. Oil(I used olive oil) - 1 teaspoon
4. Green Chilli - 1
5. Salt to taste

Method:


Soak the Sabudana in water for about an hour.
Drain out water completely and mix chopped coriander leaves, turmeric, chopped green chilli, jeera ,boiled potato and salt to it.
Make small vadas[flat ovals] out of the mixture and deep fry in hot oil.
Drain out excess oil and serve it with the ground-nut chutney.


For the Chutney roast the groundnuts and cashew nuts on a low flame until the aroma of the nuts start to spread in the air.
Grind it with a tsp of olive oil a green chilli and a little salt. Garnish with chopped coriander.


Optional: You can also add chopped onion for the vada mixture to enhance the taste