Let me tell you all cheese lovers, this is an awesome treat that's gonna be ready in bare 25 minutes[and mind you that includes the chopping of vegetables too:)]
Ingredients:
1. 2 Onions medium sized.
2. 2 Potatos medium sized.
3. 25 grams cottage cheese/Panneer
4. Green Chillies - 2 to 3 - hotness tempered as needed.
5. Pizza cheese - 50 - 75 grams [I used a local variety available in the market, you could substitue this with any cheeze of your choice : parmesan , blue or american would work wonders]
6. About 6 teaspoons of salsa sauce.[This was an optional ingredient. Tomato sauce can be used as a perfect substitute.]
7. Salt to taste.
8. Pepper powder - 1 tea spoon
9. 3 Baby corns
10. Oriagno[Any special herb can be added to enhance the taste.] - However this is opional.
11. Butter or oil - about 2 teaspoons.
Method:
1. Peel potato and onion. Cut them into thin slices.
2. Boil the potato thins in water for about 2 min and drain water completely.
3. On a pan smear butter or oil. Place the potatoes and onion slices on the pan and fry them on both sides for 3 min each.
4. Take a microwave safe tray [preferably round]. Dust it with all purpose flour/bread crumbs to avoid the sticking. For the first layer place potatoes. sprinkle salt,pepper and origano as per your taste.
5. Grate cheese over the layer and next top this layer with small cottage cheese cubes and chopped chillies.
6. Layer up next the crisp onion slices and sprinkle pepper, salt and origano.
7. Grate cheese on the top of this layer.
8. Slice the baby corn lengthwise each into a slice of 4. Arrange them on the cheese layer.
9. One last step is to spread the salsa sause/tomato sauce on the circumference. Add another layer of cheese if you can stand a few more calories in your diet. And sprinkle herbs and salt on the top.
10. Microwave this pan for 7-8 min in medium heat/power.
Once you notice crispiness on the top layer of cheese, that is when the dish is ready to be served.It can be cut into triangles and served with extra tomato sauce.
Ingredients:
1. 2 Onions medium sized.
2. 2 Potatos medium sized.
3. 25 grams cottage cheese/Panneer
4. Green Chillies - 2 to 3 - hotness tempered as needed.
5. Pizza cheese - 50 - 75 grams [I used a local variety available in the market, you could substitue this with any cheeze of your choice : parmesan , blue or american would work wonders]
6. About 6 teaspoons of salsa sauce.[This was an optional ingredient. Tomato sauce can be used as a perfect substitute.]
7. Salt to taste.
8. Pepper powder - 1 tea spoon
9. 3 Baby corns
10. Oriagno[Any special herb can be added to enhance the taste.] - However this is opional.
11. Butter or oil - about 2 teaspoons.
Method:
1. Peel potato and onion. Cut them into thin slices.
2. Boil the potato thins in water for about 2 min and drain water completely.
3. On a pan smear butter or oil. Place the potatoes and onion slices on the pan and fry them on both sides for 3 min each.
4. Take a microwave safe tray [preferably round]. Dust it with all purpose flour/bread crumbs to avoid the sticking. For the first layer place potatoes. sprinkle salt,pepper and origano as per your taste.
5. Grate cheese over the layer and next top this layer with small cottage cheese cubes and chopped chillies.
6. Layer up next the crisp onion slices and sprinkle pepper, salt and origano.
7. Grate cheese on the top of this layer.
8. Slice the baby corn lengthwise each into a slice of 4. Arrange them on the cheese layer.
9. One last step is to spread the salsa sause/tomato sauce on the circumference. Add another layer of cheese if you can stand a few more calories in your diet. And sprinkle herbs and salt on the top.
10. Microwave this pan for 7-8 min in medium heat/power.
Once you notice crispiness on the top layer of cheese, that is when the dish is ready to be served.It can be cut into triangles and served with extra tomato sauce.
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