Unveil the flavours

Let me tell you all cheese lovers, this is an awesome treat that's gonna be ready in bare 25 minutes[and mind you that includes the chopping of vegetables too:)] Ingredients: 1. 2 Onions medium sized. 2. 2 Potatos medium sized. 3. 25 grams cottage cheese/Panneer 4. Green Chillies - 2 to 3 - hotness tempered as needed. 5. Pizza cheese - 50 - 75 grams [I used a local variety available in the market, you could substitue this with any cheeze of your choice : parmesan , blue or american would work wonders] 6. About 6 teaspoons of salsa sauce.[This was an optional ingredient. Tomato sauce can be used as a perfect substitute.] 7. Salt to taste. 8. Pepper powder - 1 tea spoon 9. 3 Baby corns 10. Oriagno[Any special herb can be added to enhance the taste.]  - However this is opional. 11. Butter or oil - about 2 teaspoons. Method: 1. Peel potato and onion. Cut them into thin slices. 2. Boil the potato thins in water for about 2 min and drain water completely. ...

There are times when you have a lot of fruits lying in the fridge and there walks a guest with a bagful of fresh fruits. Don't worry of them right away. I will like to give you a splendid idea on how best you can feed your guests with a lovely dessert which is ready in like half an hour to 45 minutes inclusive of the setting time in the refrigerator. It definitely sounds interesting and pretty easy. Ingredients: 1. Fruits - I had plenty of chikoo and banana. So here goes a recepie I'd narrate with those available fruits. 2. Custard powder - your favourite Flavour. I chose plain vanilla as I thought of complimenting it with a hint of coffee. - 1 cup 3. Marie or glucose biscuits - about 10 to 15 nos. 4. Sugar/Sugar substitute 5. Raisins and Nuts 6. Milk - 2 cups 7. Black Coffee - 1/4 cup 8. Butter - melted - 2 tsp Method: 1.  Crush the biscuits/grind them in a mixer so that they are in the coarse form. 2.  Mix it with melted butter, 2 tsp of coffee. Pour half...

Ingredients: For the vada: 1. 200 Grams Sabudana/Sabakki 2. Coriander leaves - 4 strands chopped 3. A pinch of turmeric 4. Salt to taste 5. Green Chilli - 1 or 2 finely chopped 6. Jeera - 1 tea spoon 7. Potato - 1 small boiled. 8. Oil to fry. For the chutney: 1. Groundnut - 2 tea spoons 2. Cashew nuts - 2 to 4 3. Oil(I used olive oil) - 1 teaspoon 4. Green Chilli - 1 5. Salt to taste Method: Soak the Sabudana in water for about an hour. Drain out water completely and mix chopped coriander leaves, turmeric, chopped green chilli, jeera ,boiled potato and salt to it. Make small vadas[flat ovals] out of the mixture and deep fry in hot oil. Drain out excess oil and serve it with the ground-nut chutney. For the Chutney roast the groundnuts and cashew nuts on a low flame until the aroma of the nuts start to spread in the air. Grind it with a tsp of olive oil a green chilli and a little salt. Garnish with chopped coriander. Optional: You can also add chopped onion for ...