I was always thrilled by the name of kodubale since my childhood, this inquisite twist to the traditionally made snack brought the enthusiasm in me to try it out this Janmashtami.
Ingredients: 1 cup rice flour
3/4 cup thick yogurt/curds
3 green chillies
1/2 tsp salt
Oil to fry
Method:
Grind or pound green chillies with salt and make a paste.
Add about 1/4 cup of water to the 3/4 cup yogurt/curds and keep it on low flame until it becomes warm.
Next add the chilli paste and stir the mixture.
Slowly add rice flour and stir and ensure no lumps are formed. cook for about 2 min.
Shape dough in the form of koduabale.
In a pan heat oil to fry kodubale.
Careful Tip: If the curds is sour, then ensure that you are not very close to the oil pan, chances of the kodubale spurting up might be there.
Ingredients: 1 cup rice flour
3/4 cup thick yogurt/curds
3 green chillies
1/2 tsp salt
Oil to fry
Method:
Grind or pound green chillies with salt and make a paste.
Add about 1/4 cup of water to the 3/4 cup yogurt/curds and keep it on low flame until it becomes warm.
Next add the chilli paste and stir the mixture.
Slowly add rice flour and stir and ensure no lumps are formed. cook for about 2 min.
Shape dough in the form of koduabale.
In a pan heat oil to fry kodubale.
Careful Tip: If the curds is sour, then ensure that you are not very close to the oil pan, chances of the kodubale spurting up might be there.
No comments:
Post a Comment