Carrot Burfi.

Ingredients:

1. 2 cups of grated Carrot.
2. 200gms of unsweetened khova
3. 50 ml of Fresh cream
4. 1.5 cups of Sugar.
5. 1 tsp Cardamom powder
6. 2 Tbsp Ghee
7. Chopped Nut mix ( Optional).


Method:
On a low flame place a pan and add 1 tbsp of ghee.
Add the grated carrot and the fresh cream and stir it.
once the carrot is cooked for about 5 - 6 minutes, add the unsweetened khova.
Mix well.
After the Khova blends with the grated carrot , add sugar and allow it to completely melt.
Keep stirring occassionally and ensure low flame until consistency of halwa is reached.
Now add the cardamom, nuts and 1 tbsp of ghee.
After 10 more minutes of extra stirring transfer the mix onto the plate where you can cut even pieces of the mixture to get the hard and crisp Carrot burfies.