Tawa Veggie Grills

Ingredients:1. Capsicum - 1 of green, 1 of yellow and 1 of red.
2. Potatoes - 2 to 3 medium sized
3. Onions - 2 to 3 medium sized
4. Paneer - 100 grams
5. Baby Corn - 4
6. Tomatoes - 2 mediom sized
7. Jeera powder - 2 tsp
8. Besan/Channa gram flour - 1 tbsp
9. Curd - 1 tbsp (optional)
10. red Chilli powder - 1 1/2 tsp
11. Garam Masala powder - 1/2 tsp
12. Salt to taste
13. Tamarind powder - 1 tsp
14. Oil - 2 tbsp
Method:Dice all the vegetables into equal square shapes (approx 3/4" all sides).
Half boil potato and Baby corn in a pinch of salt and drain the water completely.
In a bowl mix all the other ingredients except oil.
Drop all the diced vegetables and keep it aside for about 10 min for a short marinate.
Now place a flat pan on a low flame.
Use a sharp stick of 6" long which can run through one set of veggie mix. start with the tough one like potato or babycorn to have the firm grip.
Spread a few drops of oil on the pan and place this veggie stick on it for 2 minutes.
Keep turning the sides until all turn crisp.
If required smear oil on all sides of veggie using a brush.
Serve hot with mint chutney.

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