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Semiya Fritters.


Ingredients:

1. Semiya/Savige/Vermicelli - 150 gms
2. Rava/sooji - 25 gms
3. Boiled Potato - 2 medium sized. - About 100 gms
4. Green Peas - 50 gms
5. Jeera - 1 tsp
6. Green Chilli - 2
7. Red chilli powder - 1.5 tsp
8. Curd - 2 Tbsp
9. Salt - to taste
10. Coriander and curry leaves chopped.
10. oil - to fry.
Method:
  • Warm the Semiya and rava in a pan for about 4 minutes.
  • Add Chopped chilli , coriander and curry leaves into a bowl.
  • Add the mashed potatoes, chilli powder, jeera, curd, salt and blanched green peas.
  • Mix the all these ingredients and to this mixture add the warmed semiya and rava.
  • Make small fritters out of the mixture and drop them to the pan with hot oil to deep fry them.
  • These fritters can be enjoyed with tomato sauce. It goes as a side dish with rice and rasam.
  • Evening snacks cannot be better than these mouth watering easy to make hot fritters.
ore tasty.Variations: You can add a pinch of garam masala and a cup of copped onions to make these fritters m
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